BEST BEFORE: AUGUST 09,2022
Product of Australia
Giorgio Liguanti is an Italian cheesemaker based in Australia producing fresh Italian-style cheeses in Thomastown, Victoria. This award winning cheese range is now exported to over 10 countries worldwide.
Cacio Pepper is a semi-matured cow milk cheese with black peppercorns
Ingredients: Pasteurised Cows Milk, Rennet (Non animal), Whole Black Peppercorn (5%), Starter Culture, Salt
Size & Packaging: Approx 250g
Flavour: Nutty, pepper flavour
Serving Suggestions: Cheese platter, ideal for slicing and grating
Pecorino is sheeps cheese. This might be nice but it's not pecorino. Pecorino means 'of sheep'. It's nothing to do with the pepper.
Good flavor. We use it in pasta
Used it on crackers and in omelettes! Very versatile mildly peppered cheese! Great taste! Will order again!
ive ordered a couple of cheeses from here but this is my favourite. i toast it on bread and it melts into this salty savoury delight
You get what you ask for with this cheese. Great for savory dishes and sandwiches! I think its price can still be lowered, nonetheless, a cheese worth trying :)