BEST BEFORE: SEPTEMBER 10 2020
Note: Please keep product frozen until ready to use
To Use: Defrost in the refrigerator overnight. Once defrosted, use within 3 days. Do not refreeze.
Pasteurized egg yolks are perfect for any recipe containing only yolks such as custards and flans (no need to separate eggs or figure out what to do with extra egg whites). The pasteurization process also helps kill any bacteria present in the eggs that could potentially cause illness making pasteurized eggs safe to consume even without cooking.
The Batangas Egg Producers Cooperative (BEPCO) is a organisation of over 50 egg producers in the egg laying capital of the Philippines that is committed to supplying high quality fresh egg products to consumers. They have a HACCP certified manufacturing facility in San Jose, Batangas.
|Serving Size: 100 g|
|Servings per Container: 3.5|
|Total Fat||27 g|
|Saturated Fat||10 g|
|Trans Fat||0 g|
|Total Carbohydrate||3.6 g|
|Total Sugars||0.6 g|
|*Based on Recommended Energy and Nutrient Intakes (RENI) 2002 for Male 19 to 29 years old|