BEST BEFORE: JUNE 08, 2025
HARVEST DATE : APRIL 2022
Product of Australia
SINGLE-VARIETY
The Picual is a Spanish olive variety originating in Andalusia and now flourishes in Northern Victoria.
THE MAKING
Cobram Estate award-winning Extra Virgin Olive Oil is first cold-pressed from olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality. The Reserve Picual was produced using their proprietary ‘Ultra Premium’ technique. Small, select parcels of Picual olives were picked at optimum ripeness and ultra cold-pressed into oil within 4 hours in the on-site mill. After pressing, the single-variety oil was allowed to settle before being tasted by our trained panel and classified as ‘Reserve’ quality – a grade only applied by their oil makers when the oil is truly exceptional.
TASTING NOTES
The
unique oil making method showcases the varietal characters of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. The Reserve Picual is a perfectly balanced oil, displaying clean notes of green olive fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by moderate and well balanced levels of bitter and spicy sensations.
Ideal for: Best enjoyed fresh. Ideal for all tomato based dishes, salads, pastas, bruschetta and paella.
Ingredients: 100% Australian Extra Virgin Olive Oil
What you get: 1 pc Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil 500mL
How to store: Store in a cool, dark place away from light and heat.