Best Before: Nov 6 2022
This oil has a full-flavoured and long-lasting taste, which makes it perfect for any type of dish: from plain pasta dishes or risotto, to more elaborate meat or fish-based dishes. Thanks to its unique flavour, it matches sublimely eggs or cheese-based dishes.
The earthy essence of black truffle really stands out. I used it for making arugula pesto, it was a hit!