BEST BEFORE: OCTOBER 14,2023
Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan.
DE CECCO
Since 1886, De Cecco has been making the perfect “al dente” pasta that brings the authentic taste of Italy to your table. What makes De Cecco different from other brands is that it is made with the finest quality ingredients beginning with excellent durum wheat and fresh flour from their own mill. Each grain is analyzed in the laboratory using the best techniques and the most advance equipment to ensure quality control. The De Cecco corporate brand is synonymous for high quality in the semolina pasta sector. The pale yellow semolina flour used for kneading preserves the gluten integrity and guarantees a sweeter taste. Bronze drawing is also a special process of De Cecco, where the pasta takes it shape. The bronze creates the unique coarseness of the pasta, which makes it absorb sauce better. It is the brand that is used by most important restaurants and great chefs everywhere.