De Cecco

Spaghetti 500g

  • Sale
  • Regular price ₱155.00
Tax included. NOTE: Delivery is limited to certain areas. Click for more details.


Best Before:  JUNE 16,2024


Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini". An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some.
Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.



DE CECCO

Since 1886, De Cecco has been making the perfect “al dente” pasta that brings the authentic taste of Italy to your table. What makes De Cecco different from other brands is that it is made with the finest quality ingredients beginning with excellent durum wheat and fresh flour from their own mill. Each grain is analyzed in the laboratory using the best techniques and the most advance equipment to ensure quality control. The De Cecco corporate brand is synonymous for high quality in the semolina pasta sector. The pale yellow semolina flour used for kneading preserves the gluten integrity and guarantees a sweeter taste. Bronze drawing is also a special process of De Cecco, where the pasta takes it shape. The bronze creates the unique coarseness of the pasta, which makes it absorb sauce better. It is the brand that is used by most important restaurants and great chefs everywhere.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
×
Welcome Newcomer