Sausages : 85 grams x 5 pcs in a pack , 425-450 grams Approx Weight
English Pork Bangers are typically served with gravy and mashed potatoes. In the traditional recipe they can be made with beef, lamb, and pork and typically include some sort of filler like rusk and oats. But this version doesn't have filler.
Discover the passion in our sausages. It's one that promises to bring you the finest meats to your table. One that hungers for you to enjoy cooking and eating with your loved ones. Our sausages are fine, handmade, small-batch sausages made from premium lean pork. We begin by only using natural ingredients, traditional recipes, and old-world techniques. Each sausage we prepare is stuffed and tied by hand. With this, we bring you sausages that are full of authentic, old-world flavour.