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Kitayama Farms raises Wagyu cattle in Bukidnon, producing the best quality beef available locally with unparalleled flavour and marbling.
Steaks are approximately 1 inch in thickness minimum Grade 4 marbling and individually vacuum sealed.
To prepare the steak, defrost for 12-18 hrs in the refrigerator and then proceed to cook! If you're doing this for the first time, it's a good idea to brush up on some tips to cook steak. Our favorite method is the reverse sear, and you can learn more about that from this video!