Kitayama Farms raises Wagyu cattle in Bukidnon, producing the best quality beef available locally with unparalleled flavour and marbling.
These generous burgers (approx 167g per piece) are made with a proprietary combination of cuts (Grade 6) to ensure maximum flavor and texture. Each pack contains six (6) burgers. Perfect for a family meal or just someone who loves burgers!
Alternatively you can even use the meat to make next level meatballs for your next spaghetti night.
Grade 6 Wagyu Burgers (6s)
Unseasoned so versatile. Not necessarily eaten with a bun, opt for thick sliced potatoes and your choice of cream or tomato based sauces. Burger-style, insert your favorite cheese, Roquefort or aged cheddar.
It was our first time to order and it didn’t disappoint. Tender, juicy and tastes very good!
Easy to grill, juicy, good beef taste, shape held well, tender, one patty was enough.
Taste wise and tenderness is there. The next step will be to ship
This freshly ground with the preferred tiny air spaces