One of the signature steaks at Raging Bull Chophouse at Shangri-La the Fort, the Darling Downs Wagyu Ribeye Steak comes from grass raised and grain finished cows in the Queensland region of Australia. Each steak has a marble score of 2, weighs approximately 320g and is individually vacuum packed frozen.
One of Australia’s most prestigious and awarded beef brands, Darling Downs Wagyu contains the finely distributed and highly desirable levels of marbling sought after by chefs worldwide. Darling Downs won the champion medal at the Royal Queensland Food & Wine Show in 2016, for the second year running.
To prepare the steak, defrost for 12-18 hrs in the refrigerator and then proceed to cook! If you're doing this for the first time, it's a good idea to brush up on some tips to cook steak. Our favorite method is the reverse sear, and you can learn more about that from this video!