This dish is made by braising a generous amount of lean pork shoulder with a mild tomato sauce and assorted vegetables.
Ingredients: Pork shoulder 500 gr, Peeled tomato, Bell peppers, carrots, potato, onion, garlic, green peas, salt, pepper, bayleaves
Option 1: Bring water to boil and put the whole bag inside the water and let is simmer near boiling point for 10 minutes
Option 2: Take a pan empty the bag (or part of it) in the pan add a little bit of water and slowly heat , stir every minute to avoid sticking to bottom
Upon delivery, product can be refrigerated for up to three days. If you would like to keep it longer, freeze it within 24 hours of delivery and it will keep for up to 1 month.