Shangri-la at The Fort

Sous Vide Dong Bao Pork

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  • Regular price ₱330.00
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Note: Unfortunately we will only have a limited number per day. 

Slow braised pork belly with Shaoxing wine and spices in sweet ark soy sauce

Contains: 1 bag of 3 slices of pork belly, chinese sausage and sauce. 1 bag of steamed rice and pakchoy

How to prepare:

Step 1 - Boil water in medium-large pot
Step 2 - Add the two bags to the pot of water
Step 3 - Let the bags simmer for eight (8) minutes
Step 4 - Arrange the rice, slices of pork and sauce in a bowl
Step 5 - Enjoy!

Note: Utensils not included 

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Too fatty
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