Note: Unfortunately we will only have a limited number per day.
Slow braised pork belly with Shaoxing wine and spices in sweet ark soy sauce
Contains: 1 bag of 3 slices of pork belly, chinese sausage and sauce. 1 bag of steamed rice and pakchoy
How to prepare:
Step 1 - Boil water in medium-large pot
Step 2 - Add the two bags to the pot of water
Step 3 - Let the bags simmer for eight (8) minutes
Step 4 - Arrange the rice, slices of pork and sauce in a bowl
Step 5 - Enjoy!
Note: Utensils not included
good taste but viande was 3/4 fat and 1/4 lean