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Note: Unfortunately we will only have a limited number per day.
Braised beef oxtail in peanut sauce, served with traditional condiments and steamed rice It is a popular dish in the Philippines served during special occasions.
Contains: 1 bag of oxtail, beef tripe, and kare kare sauce, 1 bag of steamed rice, 1 bag of pakchoy, eggplant, string Beans, 1 container of bagoong (local shrimp paste)
How to prepare:
Step 1 - Boil water in medium-large pot
Step 2 - Add the three bags inside the water
Step 3 - Let the bags in slow boiling water for 8 Minutes
Step 4 - Take a bowl and add first the rice on the bottom
Step 5 - Then put the Kare kare on the side of the rice
Step 6 - then take the vegetables and place on the side of the kare kare
Note: Utensils not included