These mushrooms are locally grown in Esperanza, Cavite.
Clean - Quickly rinse the mushrooms or wipe with a damp cloth. Soaking fresh mushrooms in water will affect texture and also browning.
Storage - Baby Portobello or Cremini mushrooms mushrooms should last 3-5 days in your refrigerator. Store them in a paper bag and they will last longer as it will allow cool air to circulate and protect the mushrooms from excess moisture.
Cook - These mushrooms are very savory and work best as an accompaniment to meat dishes or as a savory dish on its own! Use in any recipe that calls for cremini or baby portobello mushrooms. Make sure to cook them at medium to high heat in order to properly brown them for maximum flavor.
Added them to home made pizza and omelettes of course. so good
Good and fresh...