BEST BEFORE: Feb 5 2021
Product of Australia
Giorgio Liguanti is an Italian cheesemaker based in Australia producing fresh Italian-style cheeses in Thomastown, Victoria. This award winning cheese range is now exported to over 10 countries worldwide.
Hard Buffalo milk cheese, matured for minimum 12 months
Our Buffalotto cheese has a beautiful crumbly texture that just melts in the mouth.
The flavour of this buffalo cheese is uniquely distinctive being full and rounded with a strong, savoury characteristic.
Ingredients: Pasteurised Buffalo Milk, Rennet (Non animal), Starter Culture, Salt
Size & Packaging: Approx 200g
Flavour: Nutty and rich with strong aroma
Texture: Hard cheese with crumbly, grainy texture
Serving Suggestions: Cheese platters, ideal for grating