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NOSE: This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit.
MOUTH: Those creamy notes continue to your palate where they are joined with bright acidity and well integrated oak that leads into a long, creamy finish.
PAIRINGS: Any seafood dish that features butter or brown butter sauce… baked chicken, creamy pastas or soups, squash and winter vegetables.