BEST BEFORE: DEC 21, 2020
Product of Australia
Bulla Crème Fraiche can be considered the most flexible and multipurpose cream available because it can be heated, dolloped or baked. Creme Fraiche has 35% Milk Fat Content.
Bulla Crème Fraiche has a rich, mildly tangy taste with a smooth, velvety texture. Less tart than sour cream and non-curdling, it is perfect for sweet and savory dishes. Creme Fraiche makes a suitable topping for fresh berries and other desserts and can be used in cooking applications replacing standard cream as well as sour cream.
- Milk Fat : 35%
- Perfect for heating and will resist splitting
- Not suitable for whipping. Will not whip.
- Freezing (the product): Cannot be frozen for storage
- How to Store: Must be stored chilled
A bit pricey but makes my cheesecake taste better