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In the Philippines, the coconut palm (cocos nucifera) is known as "the tree of life". Coming from the tree of a thousand uses, Coconut Sugar can also be used in a number of ways:
Cocoro Dark Caramel
Cocoro Dark Caramel
- A great substitute for brown sugar
- Can be used for coffee, strong teas, chocolate and caramel recipes
- Gives a darker finished product
- More aroma, more bulking, not as sweet