In the Philippines, the coconut palm (cocos nucifera) is known as "the tree of life". Coming from the tree of a thousand uses, Coconut Sugar can also be used in a number of ways:
Cocoro Ivory
- Has a delicate flavor
- Complements light citrus or berry recipes
- Can also be used in vanilla custards, ice cream, and yogurts
- does not darken the finished product as much
- more sweetness