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Makrut (Kaffir Lime) Leaves 30g

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Makrut or Kaffir Lime leaves are used in Thai, Cambodian, Indonesian, Laotian, and Vietnamese cuisine. It is a key ingredient in making tom yum soup as well as used to add fragrance to chicken dishes. It is also used in the Indonesian soto ayam

If you will not be using these immediately store in the refrigerator or freezer for best flavor. 

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