Make your own molten lava cake with local Davao chocolate.
The Kit includes: 1 bag of Molted lava cake mixture, 1 Pkt of salted caramel sauce, 10 pcs aluminium container
Instructions on how to bake are included in the box!
Pre heat oven to 180° C
Grease your aluminium tins with butter and flour (make sure to tap excess flour)
Cut corner of the bag with mixture
Pipe the mixture to the greased aluminium tins and fill 3/4
Bake in the oven for 10 Minutes
Drizzle with Salted Caramel Sauce
Storage: Keep refrigerated up to 5 days