These mushrooms are locally grown in Esperanza, Cavite.
Clean - Quickly rinse the mushrooms or wipe with a damp cloth. Soaking fresh mushrooms in water will affect texture and also browning.
Storage - Portobello mushrooms mushrooms should last 3-5 days in your refrigerator. Store them in a paper bag and they will last longer as it will allow cool air to circulate and protect the mushrooms from excess moisture.
Cook - These mushrooms are best enjoyed grilled. Make sure to coat each side with a generous amount of olive oil and salt beforehand.