Pepe Saya

Salted Cultured Butter 225g

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  • Regular price ₱650.00
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Pepe Saya Cultured Butter is rich in taste with a buttery aroma. This taste is achieved by allowing fresh cream to ferment and sour, creating our crème fraîche. This is then churned and handpacked into the unique round pat.

Cultured Butter- The Lactobacillus culture we add to fresh cream converts lactose into lactic acid, which produces additional aroma compounds such as diacetyl which causes the extremely buttery scent and flavour that uncultured butter does not normally possess.

HOW TO STORE YOUR PEPE SAYA BUTTER

Store below 4ºC. Avoid water, air and light to keep it fresh for weeks. Make sure the butter always stays in the silver foil as it keeps the butter from oxidizing.

Pepe Saya Butter does not change for six weeks with storage at 4ºC. After six weeks there are small changes in the lipids, fatty acids and volatile compounds and these escalate by 14 weeks of storage. Oxidation leads to release of fatty acids from lipids and then cleavage of the fatty acids to produce hydrocarbons such as aldehydes, alcohols, and carboxylic acids. Particular fatty acids lead to particular hydrocarbons. Some of these have pungent aromas.

BEST BEFORE: APRIL 28, 2021

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