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The fruit was harvested and placed directly into open-top fermenters. Natural fermentation commenced and was held on its skins for 8 days, before being pressed to oak barrels. Aged in French barriques, the wine underwent malolactic fermentation and was allowed to age with minimal intervention prior to bottling.
The 2018 T-Series Shiraz boasts an aroma of dark forest fruit with notes of light spices. These aromas transition to the palate via flavours of red berries and cassis, with a hint of oak that lingers in a luscious finish. Drink now or age for up to 5 years.
Region: Victoria
Variety: 100% Shiraz