BAKED FRESH AND DELIVERED DAILY
Approximate Weight: 500g
Sourdough is a bread made from mixing flour, water and salt. It is then fermented were it develop lactic acid bacteria that makes it sour and wild yeast. Every call it differently like for the French, they call it levain, the Italians lievito naturale, the Russians, zakvaska and in Spain or Hispanic countries call it masa madre and the list goes on. Sourdough is used to describe a process of fermenting flour, water and salt or sometimes, it refers to bread itself. Sourdough bread is a healthier alternative for regular bread. It is good for the digestive system as it has prebiotics to keep you gut bacteria happy, nutritious and it may be less likely can spike your blood sugar.
- If stored in ambient temperature keep it in the paper bag maximum 3 days, make sure it is closed
- If stored in the freezer wrapped the whole loaf in cling film maximum 1 month to maintain freshness
- You might want to slice it first before freezing so you can conveniently heat as needed.