These mushrooms are locally grown in Esperanza, Cavite.
Clean - Quickly rinse the mushrooms or wipe with a damp cloth. Soaking fresh mushrooms in water will affect texture and also browning.
Storage - Swiss Brown mushrooms should last 3-5 days in your refrigerator. Store them in a paper bag and they will last longer as it will allow cool air to circulate and protect the mushrooms from excess moisture.
Cook - Swiss Brown mushrooms have a stronger flavor and are more firm than white button mushrooms so they tend to hold their shape better when cooked. This is ideal for stews and grilling. Make sure to cook them at medium to high heat in order to properly brown them for maximum flavor.