BEST BEFORE: NOVEMBER 04, 2021
Note: This product is stored frozen
Product of Australia
Nothing compares to the light-as-air crispiness of traditional fillo pastry – and for almost 60 years, Antoniou has perfected the art of creating paper-thin, deliciously flaky ready to bake fillo.
Unlike puff pastry, which relies on fat content to ‘layer’ when it is cooked, fillo pastry is traditionally made without any shortening or fat – making it a healthy and delicious alternative. Depending on your recipe, you can choose what type and amount of butter or oil is used – to achieve the layering effect by using a number of sheets.
Think beyond baklava and spinach pie – there’s potential for new fillings in every shape and size imaginable for both sweet and savoury dishes.
Stephanie and her colleagues were very helpful. They went out of their way to help in an efficient and patient manner.
Thank you all - especially Stephanie - and we wish you all a very Happy New Year and a prospeous 2021.
And the filo was delicious.
Filo was of good quality. Delivery though was postponed twice.
Excellent and fast delivery service. Items are in good condition. This is my second time and will not be the last. Thank you
I am absolutely love your service and effeciency....and Dedon delivery guy....very polite. Thanks a lot for your complimentary Aussie Bundaberg drinks..
Keep it up guys....