Kitayama Farms raises Wagyu cattle in Bukidnon, producing the best quality beef available locally with unparalleled flavour and marbling.
These generous burgers (approx 167g per piece) are made with a proprietary combination of cuts to ensure maximum flavor and texture. Each pack contains six (6) burgers. Perfect for a family meal or just someone who loves burgers!
Alternatively you can even use the meat to make next level meatballs for your next spaghetti night.
We all love these burger patties very tasty .
Cooked this on a cast iron grill, 3 minutes one side, 4-5 minutes on other side on a medium heat. Juicy beef burgers, perfect with bacon too!
The best burgers our family has tried. Key is to cook the meat right to get the best out of the burger
Received all items in good condition. Good line up of products.
Kitayama burgers should be a household staple. I love these wagyu burgers to bits